So long, RVA!
This week: It’s the end of an era–and a new beginning–at Commercial Taphouse in the Fan. Plus, The Luncheonette opened this week, and we’ve got some interesting–and intricate–stories of how a few of our fair city’s latest establishments came to be.
It’s a storm that’s bigger than anything we could ever build and we realized that from the beginning that we were never going to build an infrastructure to make Gaston not happen again.
This week: GWARBar brings upscale junk food to Jackson Ward, drag queens take over Richmond CenterStage for the “Chicks and Waffles Brunch,” and Southern Living Magazine honors four Richmond restaurants in its “100 Best Restaurants in the South” list.
Style Weekly fittingly calls the upcoming protest, which organizers hope will draw up to 1,000 people, “A Diamond Ring.”
Yet another development in the ongoing drama that is the Mayor’s Shockoe Redevelopment Plan.
This week’s food news is about as hot and sticky as the weather outside. Another Shockoe Bottom restaurant closes as one opens on Union Hill, Supper comes to Lunch, and the RTD bids adieu to a longtime restaurant critic.
In all of American Shockoe Bottom is one of eleven singled out as endangered.
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