So long, RVA!
Fall, 2011 Charles City Tavern 9220 John Tyler Memorial Highway Charles City, VA 23030 804.829.5004 charlescitytavern.com Course one Choose one Roasted red pepper bisque with jumbo lump crab and chive crème fraiche Crispy duck confit on autumn lettuces with honeycrisp apples, toasted walnuts, gorgonzola cheese and raspberry vinaigrette Course two Served with chef’s selection of […]
Fall, 2011 Europa 1409 E. Cary Street Richmond, VA 23219 804.643.0911 europarichmond.com Choose: three from course one –or– one each from course one and two. Course one See above Soup of the Day Mixed Green Salad with cherries, fennel, gorgonzola and sherry vinaigrette Arugula Salad with sun dried tomatoes, roasted mushroom, manchego, balsamic vinaigrette Garlic […]
Fall, 2011 deLux 2229 West Main Street Richmond, VA 23220 804.353.2424 www.deluxrichmond.com Course one Roasted Red Pepper Bisque Mixed Green Salad with mandarin oranges, dried cranberries, almonds, smoked gouda, and roasted pepper vinaigrette Tomato and Mozzarella Bruchetta: grilled ciabatta, fresh tomatoes, mozzarella, basil and balsamic reduction Hummus Plate: black bean hummus, feta, vegetables and toasted […]
Fall, 2011 The Dining Room at The Berkeley Hotel 1200 E. Cary Street Richmond, VA 23219 804.780.1300 berkeleyhotel.com Course one Chose one Chicken livers: pan seared chicken livers served with oven roasted beets and arugula Sweet potato fritters: pan cooked sweet potato fritters over stewed lentils with a chevre mousse Fall vegetables: oven roasted eggplant […]
Fall, 2011 Six Burner 1627 W. Main Street Richmond, VA 23220 804.353.4060 sixburner.net Course one Choose one Manhattan style clam chowder with Chincoteague clams Caesar salad with crouton, white anchovie, tomato, parmesan Fried calamari with roast peppers, lemon, olives, mint –or– fried oysters with spicy tartar(depending on availability) Smoked pork BBQ country terrine with house […]
Fall, 2011 Millie’s Diner 2603 E Main Street Richmond, VA 23223 804.643.5512 milliesdiner.com Course one Choose one Country ham and rock shrimp pot pie with potato crust, sweet corn, leeks, carrots, pea shoots Flash fried Rappahannock oysters with truffled celery root puree, roasted tomatoes Port wine poached apple salad with fennel scented mascarpone, frisee, candied […]
Fall, 2011 Julepʼs New Southern Cuisine 1719-21 East Franklin Street Richmond, Virginia 23223 804.377.3968 juleps.net Course one Choose one Roasted butternut squash, bourbon, vidalia onion soup finished with black strap molasses creme Fried green tomatoes served with peppadew aioli Manakintowne mixed greens Firefly Farms black & blue cheese, cucumber, roasted red peppers and a roasted […]
Fall, 2011 Tarrant’s Cafe One West Broad Street Richmond, VA 23220 804.205.0035 tarrantscaferva.com Course one Choose one Hummus plate Soup of the day Mixed green salad Course two Choose one Fish and chips with cole slaw Tilapia stuffed with crabmeat in lobster cream sauce topped with capers Certified angus beef salisbury steak mushroom gravy Chicken […]
Fall, 2011 Secco 2933 West Cary Street Richmond, Virginia 23221 804.353.0670 seccowinebar.com Course one Choose one Cheese plate Cured meat plate Course two Choose two Mixed field greens, chevre, roasted pistachios, lemon-thyme vinaigrette Italian egg drop soup with ricotta & spinach gnudi Fresh cod in garlic and olive oil sauce with roasted fingerling potatoes Country […]
Fall, 2011 Rowland Fine Dining 2132 West Main Street Richmond, VA 23220 804.257.9885 rowlandfinedining.com Course one Choose one Spinach and silver queen corn salad with toasted quinoa, pine nuts and scallion vinaigrette Sauteed calamari with roasted tomato, capers, feta and kalamata olive aioli Shrimp and smithfield ham fritter with fuji apple tartar sauce Three onion […]
Copyright © 2026 RVANews • Facebook, Twitter, Instagram, RSS • Search • Contact Us • Advertisers