Restaurant Week: Charles City Tavern

Fall, 2011 Charles City Tavern 9220 John Tyler Memorial Highway Charles City, VA 23030 804.829.5004 charlescitytavern.com Course one Choose one Roasted red pepper bisque with jumbo lump crab and chive crème fraiche Crispy duck confit on autumn lettuces with honeycrisp apples, toasted walnuts, gorgonzola cheese and raspberry vinaigrette Course two Served with chef’s selection of […]

October 17, 2011; 12:33 PM • by RVANews staff

Fall, 2011

Charles City Tavern
9220 John Tyler Memorial Highway
Charles City, VA 23030
804.829.5004
charlescitytavern.com

Course one

Choose one

• Roasted red pepper bisque with jumbo lump crab and chive crème fraiche
• Crispy duck confit on autumn lettuces with honeycrisp apples, toasted walnuts, gorgonzola cheese and raspberry vinaigrette

Course two

Served with chef’s selection of side dishes
Choose one

• Lamb, veal and pork meatloaf with port wine sauce
• Rotisserie pork loin with roasted bosc pears and dried cherry gastrique
• Eastern shore crab cakes with ragout of sweet corn and virginia ham
• Shrimp, crab, chicken and surry sausage jambalaya with crispy okra
• Grilled faroe island salmon with fennel, surry bacon and saffron-mussel sauce
• Grilled beef chuck tenderloin steak with red wine “hunter’s sauce”

Course three

Choose one

• Appleton rum “hooch cake” with berries and cream
• Chocolate chiffon tart
• Bourbon-pecan bread pudding with jack daniel’s butter glaze
• Chocolate brownie sundae with white chocolate sauce

October 17, 2011 12:33 PM 0