Archives: restaurant week

Restaurant Week: Sam Miller’s

Spinach and artichoke dip, toasted baguettes Thai chili shrimp, scallion crème fraiche Classic oysters rockefeller Garden salad, house dijon dill Sam’s famous crab soup Course two Choose one Tenderloin oscar: grilled tenderloin medallions topped with asparagus, lump crab and béarnaise sauce Black & blue tenderloins: blackened tenderloin medallions topped with creamy bleu cheese sauce and […]

Restaurant Week: Helen’s

Fall, 2011 Helen’s 2527 W Main St Richmond, VA 23220 804.358.4370 Facebook Course one Choose one Cannellini bean soup with pecorino romano, garlic and olive oil toast Salad of roasted beet with baby arugula, shaved fennel, autumn citrus supremes, spiced walnuts, fines herbs dressing Steamed Prince Edward Island Mussels with pernod broth, herbs de provence, […]

Restaurant Week: Mezzanine

Fall, 2011 Mezzanine 3433 Cary Street Richmond, VA 23221 804.353.2186 http://www.mezzanine3433.com Course one Choose one House Salad w/ Manakintowne mixed greens, cucumbers, grape tomatoes Beet stack Goat & bleu cheese w/ candied walnuts Sweet potato gnocchi Braised kale with sundried tomatoes Seasonal Soup du Jour Course two Choose one Wild caught Alaskan salmon Brussel sprout […]

Restaurant Week: Lehja

Fall, 2011 Lehja Short Pump Town Center, 11800 West Broad street Suite 910, Richmond, VA 23233 804.364.1111 lehja.com/ Course one Choose one Roasted almond-spinach fritter with tomato-Malabar peppercorn crème , chives Ghost chili infused paneer tikka with thecha marinated black chick peas, lemon-agave chutney Patrani maach w/ banana leaf roasted salmon, upma cake, coconut-curry leaf […]

Restaurant Week: Zeus Gallery Cafe

Fall, 2011 Zeus Gallery 201 N. Belmont Avenue Richmond, VA 23221 804.359.3219 Facebook page Course one Choose one Warm spicy pumpkin soup with creme fraiche and pumpkin seed oil garnish Fried benne seed crusted calamari with watercress and cilantro pesto Wedge salad with buttermilk bleu cheese, applewood bacon, cherry tomatoes, and cumin vinaigrette Course two […]

Restaurant Week: La Grotta

Fall, 2011 La Grotta 1218 E. Cary Street Richmond, VA 23219 804.644-2466 lagrottaristorante.com Course one Choose one Carpaccio di Manzo: thin sliced raw beef tenderloin with lemon, capers and Parmesan cheese Calamari Fritti: flash fried calamari, marinara sauce, and lemon Zuppa del Giorno: homemade soup of the day Insalata Mista: mixed fresh greens and homemade […]

Restaurant Week: Hondo’s

Fall, 2011 Hondo’s 4024-C Cox Road Glen Allen, VA 23060 804.968.4323 www.hondosprime.com Course one Choose one Hondos house salad w/ choice of dressing Caesar salad Soup du jour Course two Choose one 6oz sirloin sliced on a bias and finished with a Maderia demi-glace. Served with duchesse potatoes and sauteed baby carrots. Pan seared South […]

Restaurant Week: Hanover Tavern & Pub

Fall, 2011 Hanover Tavern & Pub 13181 Hanover Courthouse Road Hanover, VA 23069 804.537.5050 www.hanovertavern.org Course one Chose one She crab soup Fried green tomatoes with house made pimento cheese Buttermilk fried quail with homemade grape preserves Tavern sausage cooked with golden raisins, pistachios, and vegetables and served with tomato jam and grain mustard House […]

Restaurant Week: Bistro Twenty Seven

Fall, 2011 Bistro Twenty Seven 27 W. Broad Street Richmond, VA 23220 804.780.0086 www.bistrotwentyseven.com Course one Choose one Butternut squash spiced soup with Gorgonzola fritter Bistro Salad mescalin mix, candied walnut, bosc pears, Gorgonzola cheese, balsamic vinaigrette Classic Caesar salad Course two Choose two Homemade beef ravioli tomato and cream sauce Rainbow trout, golden raisins, […]

Restaurant Week: Bacchus

Fall, 2011 Bacchus 2 North Meadow Street Richmond, VA 23220 804.355.9919 www.bacchusonmain.com Course one Choose one Smoked chicken and corn chowder Shrimp and scallop scampi with brandy and tomatoes Steamed mussels with white wine or marinara Saute of calamari with olive oil, garlic, lemon, and capers House cured pastrami salmon with creme fraiche and pickled […]

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