Restaurant Week: Sam Miller’s
Spinach and artichoke dip, toasted baguettes Thai chili shrimp, scallion crème fraiche Classic oysters rockefeller Garden salad, house dijon dill Sam’s famous crab soup Course two Choose one Tenderloin oscar: grilled tenderloin medallions topped with asparagus, lump crab and béarnaise sauce Black & blue tenderloins: blackened tenderloin medallions topped with creamy bleu cheese sauce and […]


