Restaurant Week: Helen’s

Fall, 2011 Helen’s 2527 W Main St Richmond, VA 23220 804.358.4370 Facebook Course one Choose one Cannellini bean soup with pecorino romano, garlic and olive oil toast Salad of roasted beet with baby arugula, shaved fennel, autumn citrus supremes, spiced walnuts, fines herbs dressing Steamed Prince Edward Island Mussels with pernod broth, herbs de provence, […]

October 6, 2011; 2:50 PM • by RVANews staff

Fall, 2011

Helen’s
2527 W Main St
Richmond, VA 23220
804.358.4370
Facebook

Course one

Choose one

• Cannellini bean soup with pecorino romano, garlic and olive oil toast
• Salad of roasted beet with baby arugula, shaved fennel, autumn citrus supremes, spiced
  walnuts, fines herbs dressing
• Steamed Prince Edward Island Mussels with pernod broth, herbs de provence, matchstick
  potatoes, lemon aioli

Course two

Choose one

• Grilled new york strip with loaded potato gratin, rapini, sauce au poivre
• Pan roasted fish du jour- lentils du puy, haricot verts, lemon and herb butter
• Beggarʼs Purse: acorn and butternut squash, sage and toasted pecans, wild rice,
  spinach pesto, red wine and maple glaze
• Surryano wrapped pork loin with sweet potato pave, Carter mountain apple slaw, cider jus
• Shrimp and grits with wild caught shrimp, southern gravy, smoked gouda grits

Course three

Choose one

• Two layered chocolate torte: chocolate chambord brownie, gianduja mousse, dulce de
  leche gelato, cocoa tuile
• Spiced apple cobbler a la mode: roasted Carter mountain apples, streusel, snickerdoodle ice cream

October 6, 2011 2:50 PM 0