So long, RVA!
This week: Richmond wins big by luring Stone Brewing’s new East Coast facility, Phil’s Continental Lounge closes after 75 years in business, and Graffiato begins serving brunch. Plus Folk Festival food and beer and a make-your-own hard cider workshop. All this and more!
This week: Graffiato opens its doors after a summer-long delay, the Sammich Bus rolls into RVA’s increasingly-crowded food truck scene, and oysters take over the 17th Street Farmer’s Market. All this and much more!
How the crème de la crème of food are celebrating Richmond.
Food news in RVA is devoured as voraciously as celebrity gossip in Hollywood. So when word hit that Mike Isabella would be headed our way, knees collectively weakened.
A runner-up on ‘Top Chef’, the D.C. chef is working with local talent to bring his Italian-inspired dishes to town.
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