After spending several months on the market, a prime location in Carytown is getting ready to take doughnuts to a whole new level. How did the idea come about? Just how different will this doughnut shop be? And how do Korean fried chicken and Belgian frites fit in?
Archives: J. Frank
A donut shop inspired by a Philadelphia staple is heading to Carytown, a seafood restaurant that’s been a Richmond staple is closing down, and we have each and every menu for the upcoming Restaurant Week. All this, plus more in our weekly recap of the city’s food news.