Former Caliente restaurant reopens as Sheppard Street Tavern
The Devil’s Triangle restaurant’s interior–and menu–have undergone a facelift.
Archives: David Bender
Food News: Rappahannock in Esquire, Fall Restaurant Week, and Cultured Swine
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
