Archives: Bryan Voltaggio

Food News: Southbound opens, Inner City Blues to close, and last minute Thanksgiving options

This week: A new Southside concept from chefs Joe Sparatta and Lee Gregory opened this past week, a Gilpin Court soul food joint gets the boot after mere months in business, and some last minute Thanksgiving options just in case you really like to live your life spontaneously.

Food News: Southern Season opens, Carytown Burgers expands, and ten local dishes to die for

This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.

Former ‘Top Chef’ bringing diner concept to Willow Lawn early next year

Chef Bryan Voltaggio opening eighth restaurant, first in Richmond, with third ‘Family Meal’ concept next year.