Wine dinners, absinthe opportunities, fall menus, and more in this week’s edition of Richmond’s food news.
Archives: boo’s brown bag
If each piece of this week’s food news were a delicious morsel, you’d get a T-shirt and your picture on the wall for eating them all.
Richmond doesn’t have a professional sports team, but if it did it would be restaurants. Here’s a quick refresher of which spots opened in January.
For 20 years, Bob Windsor had a restaurant concept–Boo’s Brown Bag–floating around in his head. Earlier this month, it finally popped out into RVA’s dining scene.
From The Fan to Church Hill, several new restaurants recently opened their doors, and we learn that a new doughnut shop, along with a raw bar, are headed to RVA.
Bob Windsor, co-owner of Oregon Hill’s EAT, will open Boo’s Brown Bag on Monday for lunch and dinner. Boo’s is a small cafe with a focus on house made specialities.