Food news: Absinthe, fall menus, happy hours, and more
Wine dinners, absinthe opportunities, fall menus, and more in this week’s edition of Richmond’s food news.
Archives: boo’s brown bag
Food news: Fests, a Main Street curse, and the return of a legend
If each piece of this week’s food news were a delicious morsel, you’d get a T-shirt and your picture on the wall for eating them all.
New restaurants: January 2013
Richmond doesn’t have a professional sports team, but if it did it would be restaurants. Here’s a quick refresher of which spots opened in January.
Getting to the bottom of Boo’s Brown Bag
For 20 years, Bob Windsor had a restaurant concept–Boo’s Brown Bag–floating around in his head. Earlier this month, it finally popped out into RVA’s dining scene.
Dutch & Co. and Casa del Barco open and a raw bar heads to the Fan
From The Fan to Church Hill, several new restaurants recently opened their doors, and we learn that a new doughnut shop, along with a raw bar, are headed to RVA.
Boo’s Brown Bag opening Monday for lunch and dinner
Bob Windsor, co-owner of Oregon Hill’s EAT, will open Boo’s Brown Bag on Monday for lunch and dinner. Boo’s is a small cafe with a focus on house made specialities.
