Cider news both new and truly old
Try a new cider and an old “cyder”.
Archives: Blue Bee Cider
Courtney Mailey of Blue Bee Cider talks about opening an urban cidery
It’s Cider Week so let’s talk (technically listen) local cider.
Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity
This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.
Cider Celebration opens its taps at the 17th Street Farmers’ Market
“He that drinks his cider alone, let him catch his horse alone.” – Benjamin Franklin
Food News: Graze on Grace, Taste of the Fan, donut decline, and Church Hill’s burgeoning culinary scene
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.
Last Blue Bee Cider release of 2014 next Saturday
Harvest Ration a dessert cider will be available starting at noon.
Food News: Stone Brewing, Farewell to Phil’s, and Folk Festival grub
This week: Richmond wins big by luring Stone Brewing’s new East Coast facility, Phil’s Continental Lounge closes after 75 years in business, and Graffiato begins serving brunch. Plus Folk Festival food and beer and a make-your-own hard cider workshop. All this and more!
Seven things to do in Manchester according to VisitRichmondVA.com
Which spots would/do you take a guest to in Manchester?
