Favorites: Heritage’s Bacon, Egg, and Cheese

Editor’s note: This is the first edition of Favorites, a new semi-regular food column on RVANews. We’ll feature a beautiful picture and a short description of our favorite dishes at our favorite restaurants. It’s like a visual cheat sheet for where and what you should eat next!

Joe Sparatta’s “Bacon, Egg, and Cheese” ($8) has all the classic breakfast sandwich flavors in a dinner medium plate. These flavors are layered from bottom to top as follows: smokey tomato, slow-cooked soft egg, cheese foam, bagel chip with “everything bagel” seasoning, house-made bacon, and chives to garnish.

This dish is so much of what I enjoy about Heritage: the best versions of familiar tastes and smells delivered through inventive forms and presentations.

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  • 1627 W. Main Street
  • Tuesday – Thursday, 5:00 PM – 10:00 PM; Friday – Saturday, 5:00 PM – 11:00 PM; Sunday, 10:30 AM – 4:30 PM
  • heritagerva.com


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Daniel Warshaw

Daniel Warshaw would rather be taking pictures.

Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.

  1. Sounds delicious. Somehow the picture doesn’t seem to do it justice though!

  2. Debbie on said:

    That looks crazy – but yummy!

  3. OldCrazyCatLady on said:

    Cheese foam?

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