Sam Miller’s; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 8:01 PM • by RVANews staff

• 1210 East Cary Street
• 804.644.5465
• Website

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Course one

Choose one

• Classic oysters rockefeller — Spinach, bacon, onion topped with Parmesan cheese.
• Bacon wrapped blackened shrimp — Served with mango chutney.
• Baby spinach salad — Egg, cranberries, candied walnuts, bacon, red onion and tomato.
• Sam’s famous crab soup — Lump crab, creamy blend, sherry and house spices.
• Crab dip — Served with toasted bread points.

Course two

Choose one

• Grilled truffle butter tenderloin medallions — With crab cake.
• Half crab stuffed maine lobster — Over fried sweet corn and grilled asparagus.
• Grilled tuna mignon — Served with garlic roasted fingerling potatoes and broccolini.
• Teriyaki grilled swordfish — Over sweet potato hash finished with a pineapple relish.
• Petite bacon wrapped filet — Topped with sautéed portabella mushrooms and served with garlic roasted fingerling potatoes.

Course three

Choose one

• Chocolate chip ice cream sandwich
• Butterscotch bread pudding With honey vanilla ice cream.
• New York style cheesecake — Topped with a housemade strawberry compote.
• Grand Marnier strawberries — Topped with a vanilla whipped cream.

October 14, 2012 8:01 PM 0