Restaurant Week: The Hill Cafe
Fall, 2011 The Hill Cafe 2800 East Broad Street Richmond, VA 23223 804.648.0360 thehillcafe.com Course one Choose one Soup du jour: New England clam chowder House salad: mixed greens, tomato, cucumber, and choice of dressing Traditional caesar salad: crisp hearts of romaine, tossed in homemade Caesar dressing, parmesan, and croutons Hill Cafe Caesar: classic caesar […]
Fall, 2011
The Hill Cafe
2800 East Broad Street
Richmond, VA 23223
804.648.0360
thehillcafe.com
Course one
Choose one
- Soup du jour: New England clam chowder
- House salad: mixed greens, tomato, cucumber, and choice of dressing
- Traditional caesar salad: crisp hearts of romaine, tossed in homemade Caesar dressing, parmesan, and croutons
- Hill Cafe Caesar: classic caesar salad topped with choice of grilled chicken, shrimp or fried calamari
Course two
Choose one
- Crispy fried oysters: red skin mashed potatoes, sauteed spinach, lemon dill crème fraiche, tabasco aioli
- Low country shrimp and grits: Byrd’s Mill stone ground grits, sauteed mushrooms, garlic bacon, and scallions
- Pan seared salmon: roasted garlic risotto, sautéed spinach, topped with sautéed artichoke hearts, tomatoes, white wine, garlic, and basil
- Cast iron seared filet mignon: mashed potatoes, grilled asparagus, lump crab citrus buerre blanc
- Pan seared crab cakes: red skin mashed potatoes, sauteed asparagus, and a key lime remoulade
- Sundried tomato and goat cheese pasta: fresh basil, pine nuts tossed, sauteed shiitake mushrooms with penne pasta .
Course three
Choose one
- Apple pie
- Coconut cream pie
- Key lime pie
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