Restaurant Week: Hondo’s

Fall, 2011 Hondo’s 4024-C Cox Road Glen Allen, VA 23060 804.968.4323 www.hondosprime.com Course one Choose one Hondos house salad w/ choice of dressing Caesar salad Soup du jour Course two Choose one 6oz sirloin sliced on a bias and finished with a Maderia demi-glace. Served with duchesse potatoes and sauteed baby carrots. Pan seared South […]

October 6, 2011; 2:47 PM • by RVANews staff

Fall, 2011

Hondo’s
4024-C Cox Road
Glen Allen, VA 23060
804.968.4323
www.hondosprime.com

Course one

Choose one

  • Hondos house salad w/ choice of dressing
  • Caesar salad
  • Soup du jour

Course two

Choose one

  • 6oz sirloin sliced on a bias and finished with a Maderia demi-glace. Served with duchesse potatoes and sauteed baby carrots.
  • Pan seared South American sea bass, tequila-lime marinated. Served with arroz huerfano & fried tostones.
  • Seafood Cassoulette with sauteed baby shrimp, bay scallops, crab meat, and tilapia in a lobster cream sauce. Baked with panko bread crumbs and served with asparagus and a toasted baguette.
  • Chicken Milano: grilled 6oz chicken breast with garlic, sundried tomatoes & basil. Served with fettuccini and broccoli.

Course three

Choose one

  • Pumpkin cheesecake served in a caramel sauce
  • Chocolate torte finished with a raspberry couli
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October 6, 2011 2:47 PM 0

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