Restaurant Week: Bacchus

Fall, 2011 Bacchus 2 North Meadow Street Richmond, VA 23220 804.355.9919 www.bacchusonmain.com Course one Choose one Smoked chicken and corn chowder Shrimp and scallop scampi with brandy and tomatoes Steamed mussels with white wine or marinara Saute of calamari with olive oil, garlic, lemon, and capers House cured pastrami salmon with creme fraiche and pickled […]

October 5, 2011; 2:51 PM • by RVANews staff

Fall, 2011

Bacchus
2 North Meadow Street
Richmond, VA 23220
804.355.9919
www.bacchusonmain.com

Course one

Choose one

• Smoked chicken and corn chowder
• Shrimp and scallop scampi with brandy and tomatoes
• Steamed mussels with white wine or marinara
• Saute of calamari with olive oil, garlic, lemon, and capers
• House cured pastrami salmon with creme fraiche and pickled vegetables
• Braised portobello mushroom with red wine, garlic, rosemary, and julienned Smithfield ham
• Spinach salad with green apple vinaigrette, goat cheese, and toasted almonds
• Mixed greens with carrot-ginger dressing and toasted sesame seeds
• Caesar
• Spinach caesar
• Arugula with balsamic, truffle oil, shaved Parmesan, and peppadews

Course two

Choose one

• Rockfish with saffron and cauliflower puree
• Roasted beef sirloin with caramelized onions and creamy horseradish sauce
• Seared sea scallops with prosciutto and truffle oil
• Chicken scallopine with brown butter, lemon, capers, and artichokes
• Seared Atlantic salmon with bourbon and honey
• Dijon mustard breaded pork tenderloin with apple sauce

Course three

Choose one

• Apple crisp with vanilla sauce
• Chocolate peanut butter pie
• Marinated berries and sabayon

October 5, 2011 2:51 PM 0