3 Monkeys; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 2525 W. Main Street
- 804.204.2525
- 3monkeysfan.com
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Course one
Chose one
- Salmon croquettes — Crispy salmon cakes with horseradish dill sauce and fresh greens
- Caesar salad — With white truffle oil
- Romaine, garlic herb croutons and Asiago shavings
- Stuffed Portabella Mushrooms — With sautéed garlic spinach, feta, and mozzarella cheese
Course two
Choose one
- New York Strip — 12 oz. certified Black angus NY strip, finished with garlic herb butter and served with asiago whipped potatoes and wilted arugula
- “Surf & Turf” Pasta — Italian lamb sausage and marinated jumbo shrimp, sautéed in a fire roasted red pepper cream sauce over penne pasta with grated parmesan
- Crab Cakes — Lump crab, lightly breaded, served with a rustic arugula caprese salad, lemon dill crème fraiche, and focaccia
- Pan Seared Duck Breast — With a caramelized onion-marsala reduction, zucchini fritters, and garlic mashed potatoes
Course three
Choose one
- Deconstructed brownie sundae — Dark chocolate brownie, vanilla bean ice cream, and a salted-caramel bourbon sauce
- New York Style Cheesecake — With a fresh mango coulis
- Classic Crème Brulee — Vanilla bean custard, caramelized brown sugar crust
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