So long, RVA!
April is shaping up to be a great month for The Empress. They’ve just launched a new breakfast and coffee program, it’s the one year anniversary of the restaurant and co-owner Melissa Barlow’s birthday, and they’ll be opening a patio.
New to the food scene in Carytown, Jaks Bagels & Deli will be featuring late-night event this Friday and Saturday, April 8th and 9th, from midnight to 3 am. Stop in for bagels, eggs, and Rostov’s coffee.
Olio has signed up to participate in a new recycling program spearheaded by The Richmond Recycling Cooperative, which was created to help Richmond area businesses obtain “green” services and “green” products at affordable prices.
Dog! People! Dinner! FETCH a Cure’s hitting all the major areas with their progressive dinner.
ART 180, is offering two food-related chances to support their cause this month. The nonprofit creates and provides art-related programs for young people living in challenging circumstances, to encourage personal and community change through self-expression.
After several requests from Ettamae’s regulars who range from students to City Council members, the small and charming Jackson Ward favorite, Ettamae’s Cafe, will begin serving dinner April 1.
It’s Virginia Wine Wek! Did you know that there are 15 wine regions in Virginia and nearly 150 wineries? That Virginia grows seven types of white, six types of red, and multiple others (rosé, sparkling, mead, and other fruit wines)? This year’s theme is “Love by the Glass” and surely Virginia has a lot to love.
The Lunch Porter may be closing in April but is still offering two more of their popular wine dinners before they do. I was fortunate to be invited to their last wine dinner by Republic National staffer and former RVANews writer Genevelyn Steele which featured the wines of the Rhone Valley.
This month, the blustery month of March, there is a metric ton of wine/beer tastings and dinners going on around town. Get out, and get to tasting!
The Empress (2043 W. Broad Street) holds their Tuesday wine tasting on March 8, 2011. Genevelyn Steele from Republic National will feature Syrah, Petite Sirah, and two Shiraz. Come voice your opinion on which ones will go on the new Spring menu. $15 is for four courses of wine with food pairing and education. 7 […]
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