Q&A with Sub Rosa’s Evrim and Evin Dogu
Richmond BizSense has a great Q&A with Evrim and Evin Dogu of Sub Rosa: RBS: How are you going to stand out from the other bakeries in the area? Evin Dogu: Our flavor profiles are different, and we do almost everything by hand. That may or may not…
Richmond BizSense has a great Q&A with Evrim and Evin Dogu of Sub Rosa: RBS: How are you going to stand out from the other bakeries in the area? Evin Dogu: Our flavor profiles are different, and we do almost everything by hand. That may or may not change after we open, but for now […]
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