Style gets to The Black Sheep
Style Weekly’s John G. Haddad gets to The Black Sheep and has good things to say: It’s comfort food with flair, all reasonably priced. Roberts and Hess made a conscious decision to price their meals moderately to attract the wide range of clientele that the Carver neighborhood draws. So far it’s working for the diverse distribution […]
Style Weekly’s John G. Haddad gets to The Black Sheep and has good things to say:
It’s comfort food with flair, all reasonably priced. Roberts and Hess made a conscious decision to price their meals moderately to attract the wide range of clientele that the Carver neighborhood draws. So far it’s working for the diverse distribution […]
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