River City Cellars and Zed Cafe team up for all-inclusive meal
September 18 will be one special night for those with reservations for the River City Cellars/Zed Cafe wine dinner. It starts at 6:30 on Tuesday, September 18, and features Chef Bill Foster’s menu paired with special selections chosen by the staff of Carytown’s River City Cellars. Contact RCC to reserve at 804.355.1375. $75 per person […]
September 18 will be one special night for those with reservations for the River City Cellars/Zed Cafe wine dinner. It starts at 6:30 on Tuesday, September 18, and features Chef Bill Foster’s menu paired with special selections chosen by the staff of Carytown’s River City Cellars. Contact RCC to reserve at 804.355.1375. $75 per person all-inclusive. Space is limited!!
Check out the fab menu:
citrus tea infused tomato consomme, poached oysters with olives, capers and almonds
Domaine Couron 2006 Viognier (Rhone, France)
shrimp, prosciutto and cantaloupe salad with vanilla bean oil and moscato vinaigrette
Grotta del Sole 2006 Fiano Avellino (Campania, Italy)
rockfish with potato puree and basil sauce
Azura 2006 Pinot Gris (Willamette Valley, Oregon)
blueberry balsamic glazed quail stuffed with sausage and mushrooms over lentils and tomato fondue
St. Damien 2004 Gigondas (Rhone, France)
custard torte with cherries
coffee or tea
Chef Bill will happily make vegetarian versions of meat dishes–please specify when making reservations, and let us know your definition of vegetarian.
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