Renegade Market Is Cooking

From announcement: NEXT Renegade Market Tuesday, April 5, 3:00 – 6:00 pm Featured vendors: Faith Farm, Byrd Farm/Rural Va Market, Victory Farms, CityGarden, Snider Bros. Bus, Subrosa Breads, Epic Gardens … spring keeps pushing up super foods! Greens and goodies, farm raised meats, luscious baked things, … Last weekend we celebrated my older son’s birthday […]

April 4, 2011; 7:55 AM • by Oregon Hill

From announcement:

NEXT Renegade Market
Tuesday, April 5, 3:00 – 6:00 pm
Featured vendors: Faith Farm, Byrd Farm/Rural Va Market, Victory Farms, CityGarden, Snider Bros. Bus, Subrosa Breads, Epic Gardens … spring keeps pushing up super foods! Greens and goodies, farm raised meats, luscious baked things, … Last weekend we celebrated my older son’s birthday and at his request I made quiche from Julia Child’s The Way to Cook book – the Jarlsburg swiss cheese and thick sliced peppered bacon (OMG) and fresh spinach with Jarlsburg (also OMG). But do you know the best discovery for me??? The beginning of the recipe for the spinach quiche: byrdhousemarket.blogspot.com

NEXT Vegan Cooking Class – April 6
RSVP by 4/5!

NEXT Cooking as a Second Language (aka CSL)
CSL#10 – Vietnamese cooking with popular returning chef, Hung Minh Le
Saturday, April 16, 9:30 am – 12:00 noon @ William Byrd Community House
224 S. Cherry St. Richmond (23220)
$10/person – maximum capacity = 12
Sign up today at byrdhousemarket.blogspot.com

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April 4, 2011 7:55 AM 0