SOJFM From Several Angles
Ted Johnson the chef owner of Mezzanine restaurant comes across the river to the South of the James Farmer’s Market has this to say. “I think it’s a huge plus to any city to have people recognize … where your food [is] coming from,” Johnson said, “and to support the local economy and the farmers that […]
Ted Johnson the chef owner of Mezzanine restaurant comes across the river to the South of the James Farmer’s Market has this to say.
“I think it’s a huge plus to any city to have people recognize … where your food [is] coming from,” Johnson said, “and to support the local economy and the farmers that […]
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