Chez Foushee; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 203 N. Foushee Street
- 804.648.3225
- chezfoushee.com
- Reservations »
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Course one
Chose one
- Cup of celery root bisque — With pine nut crème
- Romaine salad — With hearts of palm, deviled egg, quinoa, and goat cheese with honey vinaigrette
- Chicken liver pate — With dijon, cornichons, and croutons
Course two
Choose one
- Pan seared mahi mahi over basmati rice — With parley broth, shelled mussels, and spicy sprouts
- Pan seared salmon — With crispy dill potato cakes, preserved lemon, and horseradish crème fraiche
- Creole ragout of chicken thigh — Over green chili cheddar grits with chicken cracklin’
- Laurel brined pork loin — With stuffed potato, grilled asparagus, and chive butter
Course three
Choose one
- Lemon butter cake — With melba sauce and fresh strawberry
- Chocolate truffle torte — With cinnamon crème anglaise
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