Max’s on Broad; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 305 Brook Road
- 804.225 .0400
- maxsonbroad.com
- Reservations »
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Course one
Chose one
- Beef carpaccio — Shaved beef, white truffle oil, lemon, Parmesean, vinagrette, caper, arugula, and pecan
- Kale & quinoa –With tomato, strawberry, grape, candied pecan, extra virgin olive oil, and lemon juice
- Soup du jour — With oyster crackers
- Tempura calamari — With soy sauce and sweet chili
Course two
Choose one
- Pasta primavera — Angel hair, eggplant, zucchini, squash, tomato, onion, pepper, feta, garlic, and tomato sauce
- Roasted chicken — WIth mushroom, garlic, lemon, white wine sauce, mashed potatoes, and seasonal vegetables
- Pork osso bucco — Slow cooked pork, root vegetables, mashed potatoes, and brussels sprouts
- Moules & pommes frites — PEI mussels, pommes frites, and choice of broth
- Salmon napoleon — Sauteéd spinach, puff pastry, lobster fennel cream, seasonal vegetables, and rice pilaf
Course three
Choose one
- Apple streusel — Apples baked in a crispy shell with red wine caramel sauce and vanilla ice cream
- S’mores — Chocolate ganache, house made marshmallow, and graham cracker crust
- Brioche bread pudding — With chocolate, cherries, caramel, and whipped cream
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