Favorites: Mrs. Yoder’s doughnut
Mrs. Yoder’s Kitchen is a traveling doughnut wonderland. Expect long lines, sticky fingers, and easily one of the best doughnuts in town.
Archives: favorites
Favorites: Acacia’s soft-shell crabs
If soft-shell crabs are your thing, then get yourself over to Acacia mid-town as fast as you can.
Favorites: Peter Chang’s spicy dan dan noodles
There’s no shame in asking for a side of white rice to cool things down after an order of Peter Chang’s spicy dan dan noodles.
Favorites: Rappahannock’s scallops
Perfectly cooked scallops are hard to come by, but when you eat one, you know.
Favorites: Pasture’s quail
Quail sounds fancier than chicken, but still invites you to leave your fork on the table eat with your hands.
Favorites: Dutch & Company’s “Cheese”
The menu at Dutch & Company calls the dish “Cheese” ($10), but it’s oh so much more.
Favorites: Dot’s Back Inn’s pigs in a blanket
Slathered in butter and covered in syrup, Dot’s Back Inn’s “Pigs in a Blanket” are perfect for brunch.
Favorites: Chiocca’s pastrami on rye
We may be hundreds of miles from The Big Apple, but Chiocca’s knows how to do right by this classic.
Favorites: Penny Lane’s shepherd’s pie
Penny Lane is a proper pub, and accordingly serves hearty pub fare. Their version of shepherd’s pie will definitely fill you up (and then some).
Favorites: Commercial Taphouse’s chicken wings
Just because Commercial Taphouse has a wonderfully, curated beer selection, doesn’t mean you should sleep on their food.
