The Smith Cross Road cocktail ($9) at The Roosevelt is a coupe full of Virginia warmth to complement a crisp fall evening. Named for a road familiar to bartender T. Leggett, the drink incorporates Virginia cider and apple brandy. Haitian rhum provides more warmth, maple syrup adds a complex sweetness, and lemon cuts brightly through […]
Attention to detail and a respect for heritage makes every Sausage Craft product a joy to eat. Their sage sausage is wonderful in this Thanksgiving sweet potato croquette recipe.
The warmer days of 2013 are behind us, so it’s time to seek out a lunch that will warm you up from the inside out.
You can find Richmond’s own version of the croque madame at Can Can Brasserie.
Look, this isn’t Philly. But that doesn’t mean you can’t get a delicious steak and cheese sandwich in this town!
The national cupcake fad is in remission and, with it, the number of bakeries dedicated to these personal desserts. But were happy to see Pearl’s Cupcake Shoppe outlive the trend.
The chicken udon soup from Akida is a perfect, warm meal for a proper autumn.
If you’re left paralyzed by Garnett’s extensive menu, try the German-style ham sandwich–it’s one of our favorites.
The Black Sheep’s sausage gravy and biscuits are a proper examples of a simple, delicious meal.
The Magpie’s Owen Lane knows how to work with meat, and that is seen and tasted most clearly in his house made sausage.