RVA Deals

Our bargain hunter breaks down the mystery that is CVS Extra Care Bucks, and MARTIN’S officially enters the rotation.

Playing the Drugstore Game for Fun and Profit

“Would you like to get thousands of dollars-worth of free household, medical, and personal care products every year? You can, in just a few simple steps!”

Sounds like a too-good-to-be-true infomercial, doesn’t it? You’re waiting to be told to visit www.freegrocerystuff412.tv, right?

But not only is it true, it’s also 100% legitimate. By astutely combining sales, manufacturer coupons, drugstore coupons, and drugstore reward programs, it is possible to get hundreds or thousands of dollars of merchandise for free or pennies from CVS and Walgreen’s. (Sometimes you might even be “paid” to buy it!)

I suppose the “catch” is that playing the drugstore game isn’t for everyone. Do you:

  1. Get a high from getting free stuff? Really, who doesn’t? (And the first time you walk out of a drugstore with $20 of merchandise which cost you $.20, you’ll feel like it must somehow be illegal.)
  2. Have enough spare time to learn how the programs work, and to invest weekly in planning scenarios?
  3. Need to trim the budget in any way possible?
  4. Live or work near a drugstore, and are you able make a trip at least once a week? (This is the main reason I cut back on drugstore shopping after my son was born; the logistics of quick stops became exponentially more complicated)
  5. Have access to the manufacturer’s coupons in Sunday papers, and a printer for printing coupons? Are you already comfortable using coupons?
  6. Like math? (Or at least don’t mind crunching some numbers?)
  7. Use a significant amount of products carried at drugstores, like hair care products, makeup, diapers, toothpaste, medicine, etc.?

The more questions you answer “Yes,” the more likely you are to enjoy and reap the benefits of shopping for drugstore deals.

There is an initial learning curve, as you master the lingo and systems. I recommend beginning with CVS deals, then moving on to Walgreen’s and perhaps Rite-Aid. For your initiation into the wonderful world of CVS-ing, read up on free tutorials posted on numerous money-saving websites. Some examples:

Once you’ve mastered the basics, these sites are also great resources for finding out about the best deals each week, along with coupon match-ups. And if you want to talk deals with fellow drugstore junkies, there are also a number of discussion boards where you can get your fix:

Here’s a quick CVS example, using my shopping trip this week:

I purchased:

  • $2.99 Colgate Total Advanced toothpaste
  • $2.49 Thermacare Heatwrap (1-ct)
  • $0.99 CVS Green Bag Tag

I used:

  • $1.00 Colgate manufacturer’s coupon
  • $4.49 in Extra Bucks that I received buying Dove shampoo last week
  • $1.18 cash including tax

I received:

  • $2.00 Extra Bucks coupon for buying Colgate
  • $2.49 Extra Bucks coupon for buying Thermacare
  • $0.99 Extra Bucks coupon for buying the re-usable bag tag, which will also earn me $1 in Extra Bucks every 4 times I use it

So I bought 3 items for $1.18 out-of-pocket (OOP) and now have $5.48 in Extra Bucks to use on a future purchase. (My cost would have only been around $.15 if I had chosen to not buy the bag tag.)

Meat Top Pick

Hebrew National Franks $2.50 at Kroger. Use $.75 coupon from the 3/7 SmartSource. If you’re shopping today with a coupon, Ukrop’s has a slightly better deal with $3 Hebrew Nationals ($.75 coupon doubles to $1.50).

Veggie Top Pick

8-oz whole or sliced mushrooms $1 at MARTIN’S

Fruit Top Pick

White House applesauce 6-pack $.99 at Ukrop’s

Dairy Top Pick

Yoplait Greek yogurt $1 each at Kroger. Print $.30 coupon from Coupons.com or redeem $.30 coupon from 3/28 SmartSource to make them $.40/ea.

Staples Top Pick

Nature’s Own bagels $1.34 at Ukrop’s; Thomas’ English Muffins half-price at Kroger, or “Buy One, Get One Free” at MARTIN’S

Snacks & Sweets Top Pick

Athenos hummus 7-oz $1 at Kroger

Beverage Top Pick

Crystal Light drink mix $2 at MARTIN’S

Household Top Pick

(In honor of Earth Day tomorrow) Reynold’s wrap recycled foil 35-50 sq ft $2.50 at Ukrop’s. Use $.75 coupon from 3- or 4-18 SmartSource, or print $1.25 coupon from Reynolds website.

Find more deals by accessing the stores’ weekly ads online:

Monthly ads online:

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Alison Brown

Check out more of Alison’s stellar cost-cutting tricks and tips over at Richmond Bargains or follow her on Twitter. Your wallet is sure to thank you.

Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.

  1. This isn’t a special, but I noticed Martin’s has a product I always loved at Giant in Charlottesville: bunches of fresh dill! A big bunch is only 99 cents vs. $2.49 for a few sprigs in a clamshell. I love dill and I had been driving all the way from the Fan to Tan-A when I needed lots of dill for canning.

  2. Is half-price better than “buy one, get one free”?

  3. Melissa – Thank you, that’s great to know. I’m always looking for cheaper herb options (besides growing them myself b/c I inevitably kill them)

    John – I say yes because of the freedom to buy only 1 at half-price, whereas BOGO deals force you to get 2 whether you need them or not. (Like I know I won’t eat 2 packages of English muffins before they go stale.)

  4. I did find out from buying two buy one get one free items at MARTIN’S last week that you do have to buy both items. I don’t like being “forced” to buy two items. I also would like to be able to buy one at half-price.

  5. Melissa – Can you share canning resources?? I always want to get into canning but am too afraid.

    I am big on scanning my CVS card in the machine when I walk in. Lots of times it’ll print out “$5 off $20 purchase” coupons, and there is always stuff I need!

  6. I am super into canning. You can’t go wrong with Ball’s Big Book of Canning:
    http://www.amazon.com/dp/0778801314/?tag=onsale.s-20

    Start with jams & jellies, then move into pickles… You’ll do great. It’s super easy. This book has great recipes too. The Lemon Ginger Marmalade was a huge hit, as was the Singapore chili sauce!

  7. @CB What about, like Botulism? Do you worry about it constantly?

  8. I tried to post a comment with links but it never went through, so here’s my comment with links you’ll have to cut and paste.

    Susan, my most important advice would be to make sure you’re using a reputable resource that cares about safety; there are several web sites where the owner has chosen not to take down unsafe recipes even after being advised by others.

    Check out the Gardenweb Harvest forum at forums.gardenweb.com/forums/harvest/ , there are lots of experience canners there and at least one (Linda Lou) who’s a Master Food Preserver with the USDA extension program.

    I like the book CB posted (Ball Complete Book), and the Ball Blue Book is a more basic alternative with fewer recipes but the same safety and instructions.

    Also check out the National Center for Home Food Preservation at http://www.uga.edu/nchfp/ which has an online canning course.

    @Ross, canning can be done in high-acid or low-acid mode. With high-acid products like jams and pickles, botulism is not a concern because most fruit (notable exceptions are figs and asian pears) doesn’t require additional acid, and safe pickle recipes use proper ratios of vinegar (must be 5% strength, check the bottle). For low-acid products like corn or meat, you need a pressure canner, tested recipes/processing times, and good attention to detail. Salsa is borderline and needs to be properly acidified, so that’s one of the trickiest products, make sure your recipe is tested. I use “Annie’s salsa” which was tested by the Michigan State extension office and has about a million threads on the Harvest forum.

    I would be happy to lead a canning session for anyone who wants to learn. We could try strawberries from around here, or my favorite, dilly beans (pickled green beans). I could host, although my kitchen only holds 2-3 people.

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