Zeus Gallery Cafe; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 13, 2014; 9:51 AM • by RVANews staff

• 201 N. Belmont
• 804.359.3219
• zeusgallerycafe.com

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Course one

Chose one

• Butternut squash soup — With chili oil and maple crème fraiche
• Arugula salad — With grana padano and lemon caper vinaigrette
• Fried calamari — With cilantro pesto

Course two

Choose one

• Pan-seared rockfish filet — With lemon caper vinaigrette, yellow curried cous cous, and broccoli rabe
• Shrimp & grits — With tasso ham gravy and stone-ground mascarpone grits
• House-made arugula fettucine — With tomato, garlic, basil, and grana padano
• Red wine braised veal short ribs — With tomato jam, butternut squash puree, and asparagus

Course three

Choose one

• Key lime pie
• Flourless chocolate pate
• Tiramisu

October 13, 2014 9:51 AM 0