Tobacco Company Restaurant; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.
- 1201 East Cary Street
- 804.782.9555
- thetobaccocompany.com
- Reservations »
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Course one
Choose one
- Beer & cheese soup — A blend of Legend Brown Ale, cream, pepper jack, sharp cheddar, provolone, and parmesan topped with garlic croutons
- Fall harvest salad — Mixed field greens, candied pecans, dried cranberries, Granny Smith apples and sunflower seeds
- Southern rock oysters — Three Chesapeake Bay oysters topped with house-made white cheddar pimento cheese, sautéed spinach, and Virginia ham
Course two
Choose one
- Prime rib of beef — An eight-ounce cut of our famous slow roasted Certified Angus Beef Prime Rib served with baked potato and vegetable du jour
- Pork Ribeye — Grilled eight-ounce pork ribeye with Coca-Cola barbecue sauce, whipped sweet potatoes, and collard greens
- Fried Chicken — Buttermilk marinated, fried chicken breast served with homemade cornbread, buttery whipped potatoes, spicy honey glaze, and vegetable du jour
- Vegetable Lasagna — Spinach, artichokes, asparagus, roasted red peppers, and wild mushrooms layered between tender pasta smothered with a Fontina mozzarella cream sauce
Course three
Choose one
- Mixed Berry & Chantilly Cream Cake
- Chocolate Cheesecake with Sliced Strawberries
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