Tarrant’s Cafe; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.
- 1 W. Broad Street
- 804.225.0035
- tarrantscaferva.com
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Course one
Chose one
- Hummus plate
- Fried calamari — With marinara sauce
- Soup of the day
- Mixed green salad
Course two
Choose one
- Crispy fish and chips — With coleslaw
- Tilapia stuffed with crabmeat — In lobster caper sauce
- Certified Angus beef salisbury steak — With mushroom gravy
- Chicken pot pie — With chunks o’ chicken, vegetables, and flakey crust
- Manicotti — Topped with roasted vegetables
- Fried chicken and waffles With maple pomerey tahini sauce
- Pork tenderloin — With triple berry balsamic reduction sauce
Course three
Choose one
- Mini cannoli — With strawberries and chocolate sauce
- Coconut custard pie
- Arlene’s bread pudding — With whiskey sauce
- Warm hot fudge brownie With vanilla ice cream
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