Millie’s Diner; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 6:54 AM • by RVANews staff

• 2603 East Main Street
• 804.643.5512
• milliesdiner.com

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Course one

Choose one

• Chilled local asparagus soup— With parmesan crema.
• Shrimp hoecake— With cajun remoulade and spicy micro-green salad.
• Bibb lettuce, cherry tomatoes, bacon lardons— With buttermilk-chive dressing.

Course two

Choose one

• Cumin scented pork loin— Potato puree, grilled spring onions, romesco sauce.
• Pan seared arctic char— Braised fennel, buttered fava beans, tomato-saffron nage.
• Grilled NY strip steak— Roasted fingerling potatoes, sweet onion jam, au poivre sauce.
• Toasted quinoa cakes— Wilted greens, roast shallot-fresh herb broth.

Course three

Choose one

• Millie’s crème brulee— With fresh berries.
• Blackberry clafoutis— With honey mascarpone.
• Chocolate tart— With peanut brittle and caramel sauce.

April 18, 2013 6:54 AM 0