M Bistro; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.
- 4821 Old Main Street
- 804.652.2300
- mbistro-rocketts.com
- Reservations »
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Course one
Chose one
- Lamb chops benedict — With Sunny side up eggs on a country ham spoon bread muffin
- Mussels in bacon — With Great Northern Beans, garlic, tomatoes, and white wine basil cream
- Tempura avocado — Filled with lobster and crab salad drizzled with white truffle oil
Course two
Choose one
- Black cherry roasted duck — With broccolini and caramel corn pudding
- Lime coconut tilapia — With roasted broccoli florets and salted whipped potatoes
- Cat sea pig sea scallop — Wrapped in catfish and applewood smoked bacon with rosemary creamy grits and grilled Brussels spouts sauced in a roasted tomato truffle sauce
Course three
Choose one
- Fried chocolate cake — With black pepper vanilla ice cream and berries
- Strawberry romanoff — With daiquiri whipped cream
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