RVA Biscuit Love to help the homeless on Valentine’s Day
We’ve always known that biscuits were a force of good in the world.
Archives: Saison
Food News: Continental Divide opens, West End ice cream comes to Church Hill, and Sweet 95 burns
As we roll into a leisurely Fourth of July Weekend, there’s plenty going on in the restaurant world. A Church Hill chocolatier serves up West End ice cream, Charlottesville’s Continental Divide opens, and Chef Malcolm Mitchel resurfaces with his Mint Gastropub Concept in Petersburg.
Ardent Craft Ales set to serve on Friday
The beers and the space are outstanding. A great addition to Scott’s addition and the Richmond beer scene.
Ardent signs with Brown
Ardent is looking at a late spring start date and distribution shortly after opening.
Favorites: Saison’s Death Star flip
Grab a seat at Saison’s bar and embrace all things dark and tasty.
Food news: Flower pots, anniversaries, and nachos
Legal battles abound, restaurants are all grown up, and nachos takeover the city in this week’s food news!
Food News: Yapple reopens, Saison expands, Elbys announced
In this town, you can’t keep a good yogurt store down (honestly, you can’t stop the virus-like spread of yogurt stores regardless of their quality).
