Favorites: Saison’s porkchop
Saison’s pork chop is the one of the juiciest pork chops we’ve ever come across, but make sure you save room for a beer, too.
Archives: Saison
A drink for Valentine’s Day: the Hotel Nacional
Cocktails are a booming business in RVA these days. One of our favorite bartenders, Chris Elford of Saison, shows us his version of a classic.
Dutch & Co. and Casa del Barco open and a raw bar heads to the Fan
From The Fan to Church Hill, several new restaurants recently opened their doors, and we learn that a new doughnut shop, along with a raw bar, are headed to RVA.
Saison lauded by Imbibe, details on Rogue Gentleman, and it’s pizza time in Shockoe
Mere weeks after opening, Saison is already getting national attention, we learn a bit more about the elusive Rogue Gentleman, and a new pizza option looks to be headed Shockoe’s way, plus more food news.
Saison named ‘place to watch’ by Imbibe Magazine
The bar menu of this Jackson Ward restaurant is already turning heads at a national level.
Ten of 2012’s best new restaurants
46 restaurants opened in Richmond in 2012. Here’s 10 that we think are tops.
BlowToad closes, Rappahannock opens, and Secco’s new expansion
We hear from Jimmy Sneed about BlowToad closing, two highly anticipated new restaurants open, and Secco’s new space for parties and events is available for the holidays.
Saison coming to Jackson Ward
Saison, a new restaurant moving into the old Marshall Street Cafe space (23 W. Marshall Street), is look to open late November.
Cafe Diem gets replaced, Casa Del Barco serves upscale Mexican, and Hardywood turns one
The Viceroy will take over Cafe Diem, Proper Pie Co. nears its grand opening in Church Hill, and a new upscale Mexican restaurant comes to the Canal Walk.
