Saison’s pork chop is the one of the juiciest pork chops we’ve ever come across, but make sure you save room for a beer, too.
Cocktails are a booming business in RVA these days. One of our favorite bartenders, Chris Elford of Saison, shows us his version of a classic.
From The Fan to Church Hill, several new restaurants recently opened their doors, and we learn that a new doughnut shop, along with a raw bar, are headed to RVA.
Mere weeks after opening, Saison is already getting national attention, we learn a bit more about the elusive Rogue Gentleman, and a new pizza option looks to be headed Shockoe’s way, plus more food news.
The bar menu of this Jackson Ward restaurant is already turning heads at a national level.
46 restaurants opened in Richmond in 2012. Here’s 10 that we think are tops.
We hear from Jimmy Sneed about BlowToad closing, two highly anticipated new restaurants open, and Secco’s new space for parties and events is available for the holidays.
Saison, a new restaurant moving into the old Marshall Street Cafe space (23 W. Marshall Street), is look to open late November.
The Viceroy will take over Cafe Diem, Proper Pie Co. nears its grand opening in Church Hill, and a new upscale Mexican restaurant comes to the Canal Walk.