Restaurant Week: Six-Burner
Six-Burner 1627 W. Main Street Richmond, VA 23220 804.353.4060 sixburner.net Course One (Choose One): Bacon wrapped fried house made pickles Snail risotto Fried oysters, tartar Country pork pate, traditional and non-traditional accompaniments Butternut squash soup, crème fraiche, bacon Arugula, goat cheese, beets, pistachios Course Two (Choose One): Blue and king crab cake, caramelized paella rice, […]
Six-Burner
1627 W. Main Street
Richmond, VA 23220
804.353.4060
sixburner.net
Course One (Choose One):
- Bacon wrapped fried house made pickles
- Snail risotto
- Fried oysters, tartar
- Country pork pate, traditional and non-traditional accompaniments
- Butternut squash soup, crème fraiche, bacon
- Arugula, goat cheese, beets, pistachios
Course Two (Choose One):
- Blue and king crab cake, caramelized paella rice, broccoli rabe, blood orange butter sauce
- Chicken breast, with cheesy polenta cake, broccoli rabe, muscadine grape mustard jus
- Rockfish and gulf shrimp on Mediterranean bean stew with saffron and olives
- Seasonal veggie pasta with Parmesan
- 56 hour braised short ribs, grayson and fontina mac n’ cheese, braised greens, red wine sauce
Course Three (Choose One):
- Local wildflower honey panna cotta with seasonal fruit
- Chocolate mousse with whipped cream
- Arroz con leche
- Gelatos and sorbets
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