Restaurant Week: Millie’s Diner
Millie’s Diner 2603 E Main Street Richmond, VA 23223 804.643.5512 milliesdiner.com Course One (Choose One): Black Mission Fig salad with toasted almonds, mixed greens, shaved prosciutto, mascarpone and a blood orange-vanilla bean vinaigrette Roasted butternut squash soup with a quenelle of pear-chesnut-pancetta stuffing Roasted fennel, beet and apple tart with beet chips and crème fraiche […]
Millie’s Diner
2603 E Main Street
Richmond, VA 23223
804.643.5512
milliesdiner.com
Course One (Choose One):
- Black Mission Fig salad with toasted almonds, mixed greens, shaved prosciutto, mascarpone and a blood orange-vanilla bean vinaigrette
- Roasted butternut squash soup with a quenelle of pear-chesnut-pancetta stuffing
- Roasted fennel, beet and apple tart with beet chips and crème fraiche
Course Two (Choose One):
- Pan roasted pork tenderloin with Braeburn apples, rosemary, and spiced spaghetti squash puree
- Pan fried chicken breast with wilted baby spinach, roasted potatoes and mustard barbecue sauce
- Fall root vegetable risotto croquette with a shaved leek and bell pepper salad
- Seasonal fish with Beluga lentils, brunoise root vegetables and herb emulsion
Course Three (Choose One):
- Chocolate ganache cake
- Pumpkin tiramisu
(Sorry, no substitutions on menu items. Reservations not accepted.)
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