Tarrant’s; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 11, 2016; 7:19 AM • by RVANews staff

• 1 W. Broad Street
• 804.225.0035
• www.tarrantscaferva.com

— ∮∮∮ —

Course one

Chose one

• Hummus — With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flat bread, and crackers
• Fried calamari — With marinara sauce
• Soup of the Day
• Mixed green salad

Course two

Choose one

• Fish and chips — With coleslaw
• Tilapia stuffed with crabmeat — In lobster caper sauce
• Certified angus beef salisbury steak — With mushroom gravy
• Manicotti — Topped with roasted vegetables
• Fried chicken and waffles — With maple, pomerey tahini sauce
• Pork tenderloin — With triple berry balsamic reduction sauce

Course three

Choose one

• Mini cannoli — With strawberries and chocolate sauce
• Coconut custard pie
• Arlene’s bread pudding — With whiskey sauce
• Warm hot fudge brownie — With vanilla ice cream

April 11, 2016 7:19 AM 0