Tarrant’s; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Hummus — With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flat bread, and crackers
  • Fried calamari — With marinara sauce
  • Soup of the Day
  • Mixed green salad

Course two

Choose one

  • Fish and chips — With coleslaw
  • Tilapia stuffed with crabmeat — In lobster caper sauce
  • Certified angus beef salisbury steak — With mushroom gravy
  • Manicotti — Topped with roasted vegetables
  • Fried chicken and waffles — With maple, pomerey tahini sauce
  • Pork tenderloin — With triple berry balsamic reduction sauce

Course three

Choose one

  • Mini cannoli — With strawberries and chocolate sauce
  • Coconut custard pie
  • Arlene’s bread pudding — With whiskey sauce
  • Warm hot fudge brownie — With vanilla ice cream
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