Restaurant week: The Hard Shell

Fall, 2011 The Hard Shell 1411 E Cary St. Richmond, VA 23219-4229 804.643.2333 thehardshell.com Course one Choose one She crab soup: a creamy classic topped with lump crab Field green salad: tomatoes, carrots, cucumbers, radicchio, endive Caesar salad: romaine lettuce, multigrain croutons, parmesan cheese Lobster chowder: lobster, corn, potatoes, lobster stock, cream Creamy lobster dip […]

October 18, 2011; 12:19 PM • by RVANews staff

Fall, 2011

The Hard Shell
1411 E Cary St.
Richmond, VA 23219-4229
804.643.2333
thehardshell.com

Course one

Choose one

• She crab soup: a creamy classic topped with lump crab
• Field green salad: tomatoes, carrots, cucumbers, radicchio, endive
• Caesar salad: romaine lettuce, multigrain croutons, parmesan cheese
• Lobster chowder: lobster, corn, potatoes, lobster stock, cream
• Creamy lobster dip with fried flour tortillas

Course two

Choose one

• Grilled shrimp & sea scallop with orange sticky rice, seared Asian vegetables, soy ginger beurre blanc
• Blackened mahi mahi with jasmine rice, Creole shrimp etouffée
• Grilled filet mignon with yukon gold mashed potatoes, asparagus, roasted shallot demi glace
• Steamed snow crab combo: crab legs, shrimp, mussels, clams, oysters, corn
• Jumbo lump crab cakes with jasmine rice, asparagus, sorrel remoulade

Course three

Choose one

• Key lime pie with a graham cracker crust
• Chocolate pecan pie with whipped cream

October 18, 2011 12:19 PM 0