Pesce and Vino; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 8801 Three Chopt Road
- 804.303.2769
- pesceandvino.com
- Reservations »
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Course one
Chose one
- Soup of the Day
- House or Caesar Salad
- Crab stuffed mushrooms
- Fried Calamari
Course two
Choose one
- Penne Primavera — With mushrooms, asparagus, peppers, tomato, zucchini, eggplant, and squash with a red or white wine sauce
- Linguini di Parma — With lump crab, prosciutto, and walnuts with arugula and parmigiano shavings
- Chicken Milanese — With panko breaded topped with arugula, parmigiano shavings, tomato and lemon seasoning with a balsamic glaze and a side of vegetable rice
- Grilled Salmon — With topped with our traditional seasonings served with mashed potatoes and steamed broccoli
Course three
Choose one
- Classic Tiramisu
- Cannolo
- Strawberry Shortcake
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