Pesce and Vino; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Soup of the Day
  • House or Caesar Salad
  • Crab stuffed mushrooms
  • Fried Calamari

Course two

Choose one

  • Penne Primavera — With mushrooms, asparagus, peppers, tomato, zucchini, eggplant, and squash with a red or white wine sauce
  • Linguini di Parma — With lump crab, prosciutto, and walnuts with arugula and parmigiano shavings
  • Chicken Milanese — With panko breaded topped with arugula, parmigiano shavings, tomato and lemon seasoning with a balsamic glaze and a side of vegetable rice
  • Grilled Salmon — With topped with our traditional seasonings served with mashed potatoes and steamed broccoli

Course three

Choose one

  • Classic Tiramisu
  • Cannolo
  • Strawberry Shortcake
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