Mezzanine Restaurant; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 3433 West Cary Street
  • 804.353.2186
  • Website

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Course one

Choose one

  • VA crab chowder — Lump crab meat, red potatoes, and tasso ham.
  • Fried barcat oysters — Cocktail sauce and lemon.
  • Tempura fried avocado tacos — Salsa fresca, sweet chili, cabbage, and white sauce.
  • Honey crisp apple salad — Baby arugula, candied walnuts, sweet potato chips, and bleu cheese.
  • Hanover fried green tomatoes — VA crab salad and red onion vinaigrette.

Course two

Choose one

  • Carolina shrimp and grits — Tasso ham, Byrdmill grits, and parmesan cheese.
  • Braised Beef Short Ribs — Sweet potato gnocchi and hoisin jus.
  • Aspen ridge all natural flank steak — Bacon and chive mashers, snap beans, and demi.
  • Fish and chips — VA flounder, sweet potatoes, and apple slaw.

Course three

Choose one

  • Chocolate bourbon pecan pie
  • Pumpkin mousse
  • Honey crisp apple cheesecake
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