Menu and contact information for the 2012 Fall Restaurant Week.
- 7302 Hancock Village Drive
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- Asian caprese — Tomato slices with Thai basil and goat cheese, drizzled with pesto and balsamic sauce.
- Green salad — Green leaf lettuce with tomato, carrots, cucumber, and purple cabbage with a homemade ginger dressing.
- Peppered eggplant — A stir-fry of chicken and jalapeno in a garlic sauce over a fried eggplant.
- Beef curry peanut noodle — Stir fried rice noodles with beef, onions, peas, carrots, and eggs in a peanut curry sauce.
- Green curry shrimp — Potatoes, carrots, onions, bamboo, green peppers, and peas in a green curry.
- Homemade coconut ice cream
- Bannana pirouette