Lehja; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 16, 2012; 11:46 AM • by RVANews staff

• 11800 West Broad Street
• 804.364.1111
• Website

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Course one

Choose one

• Spinach-arugula “chaat” — Pomegranate, crisped Potatoes, Chaat Dressing, Sev.
• Ghost chili infused paneer tikka — Mango-pineapple sasam, granny smith-avocado “kachumber”.
• Mussels rougaille a la pondicherry — Prince Edward Island mussels, Sauce “rougail”, curry leaf-garlic scented plantain frites.
• Chatpata chicken “soti-boti” — Spiced chicken thigh-onion fritters- skewered, banana-tamarind chutney, chaat masala daikon.

Course two

Choose one

• Kaddu-poori “roll” — Mustard-fenugreek spiced pumpkin, fried wheat bread, tomato-honey sauce, toasted coconut.
• “Bhindi-Chilgoza” prawns — Crispy okra and leeks, pine nuts, ginger-beet jus.
• Chicken curry “goan style” — Coconut-peppercorn pulao.
• Lamb chettinadu — Lamb morsels, chettinadu sauce, coconut-peppercorn pulao.

Course three

Choose one

• Crystallized ginger-pumpkin kulfi
• Indian style ice cream — Fall flavors, jaggery-malabar pepper caramel.
• Cake/pie of the day

October 16, 2012 11:46 AM 0