C-Street; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 12, 2016; 3:02 PM • by RVANews staff

• 3325 W. Cary Street
• 804.355.2200
• cstreetrva.com
• Reservations »

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Course one

Chose one

• Manakintowne mixed greens — With carrots, cucumber, radish, pretzel croutons, cambozola cheese,
  shallot vinaigrette
• Tomato ginger bisque — With toasted flaked coconut

Course two

Choose one

• Grilled salmon — With orange and lime ponzu glaze, water chestnuts & haricots verts, jasmine rice
• Beer braised lamb shanks — With potatoes, carrots, mushrooms and asparugus
• Pan-roasted chicken breast — With Saffron preserved lemons, summer squash julienne, parmesan cous cous
• Squash juliene & mixed mushroom galette — With dressed mixed greens, celeriac mashed potatoes, pikapeppa sauce

Course three

Choose one

• Krispy Kreme bread pudding
• Lemon Bar
• Flourless chocolate torte

April 12, 2016 3:02 PM 0