C-Street; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Manakintowne mixed greens — With carrots, cucumber, radish, pretzel croutons, cambozola cheese,
    shallot vinaigrette
  • Tomato ginger bisque — With toasted flaked coconut

Course two

Choose one

  • Grilled salmon — With orange and lime ponzu glaze, water chestnuts & haricots verts, jasmine rice
  • Beer braised lamb shanks — With potatoes, carrots, mushrooms and asparugus
  • Pan-roasted chicken breast — With Saffron preserved lemons, summer squash julienne, parmesan cous cous
  • Squash juliene & mixed mushroom galette — With dressed mixed greens, celeriac mashed potatoes, pikapeppa sauce

Course three

Choose one

  • Krispy Kreme bread pudding
  • Lemon Bar
  • Flourless chocolate torte
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