Amour Wine Bistro; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 7, 2016; 1:22 PM • by RVANews staff

• 3129 W. Cary Street
• 804.353.4020
• amourwinebistro.com

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Course one

Chose one

• Chilled brie and asparagus bisque — With tarragon croutons
• Alsatian leek and bacon tartelette flambée (flammekuchen)
• Lump crabcake nicoise salad with sherry vinaigrette
• Chicken liver mousse and duck rillettes

Course two

Choose one

• Polyface Farm spring chicken fricassee vol au vent
• Seafood papillote — With garlic-pastis butter rouge
• The daily market fresh vegetarian basket — With vegetable ratatouille

Course three

Choose one

• 4 French cheeses — With baguette bread (4 cheeses add $5)
• Chocolate caramel sea salt crème brûlée
• Fresh fruit sorbets with fruits from the season
• Dessert of the day

April 7, 2016 1:22 PM 0