Amour Wine Bistro; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Chilled brie and asparagus bisque — With tarragon croutons
  • Alsatian leek and bacon tartelette flambée (flammekuchen)
  • Lump crabcake nicoise salad with sherry vinaigrette
  • Chicken liver mousse and duck rillettes

Course two

Choose one

  • Polyface Farm spring chicken fricassee vol au vent
  • Seafood papillote — With garlic-pastis butter rouge
  • The daily market fresh vegetarian basket — With vegetable ratatouille

Course three

Choose one

  • 4 French cheeses — With baguette bread (4 cheeses add $5)
  • Chocolate caramel sea salt crème brûlée
  • Fresh fruit sorbets with fruits from the season
  • Dessert of the day
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