Amici Ristorante; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 8, 2016; 11:52 AM • by RVANews staff

• 3343 W. Cary Street
• 804.353.4700
• amiciristorante.net
• Reservations »

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Course one

Chose one

• Bresaola — With arugula, goat cheese, tomato, lemon olive oil
• Gorgonzola stuffed roasted red bell pepper — With balsamic glaze
• Caesar or Rustica salad
• Soup of the day

Course two

Choose one

• Spinach and ricotta cheese agnolotti — In a light cream sauce
• Spaghetti — With eggplant, capers, black olives, garlic, basil, and Amici tomato
• Penne — With prosciutto, shallot, tomato, and cream
• Sausage and chicken confit over canellini beans
• Pan seared fresh sole — With sun dried tomato, pine nuts, garlic & white wine

Course three

Choose one

• Tiramisu’
• Pannacotta
• Fresh berries — With vanilla sauce

April 8, 2016 11:52 AM 0