A new pizza place promises not to harsh Richmond’s mellow, a Shockoe bar surprises by deciding to close, and, if you love bacon, mark your calendars for June 9th.
Archives: food news
A local restaurateur announces another new restaurant, the Kitchen on Cary grand opening helps a good cause, and details on which chefs we can expect to see at this year’s Off Broad Appetit.
Cous Cous reboots as The Well, Julep’s throws down for an awesome 10th birthday party, and a last-minute guide to Mother’s Day brunch options.
A new pizza place heads to Carytown while another looks to expand in Shockoe, some of the best chicken goes away on Friday, and we learn a little more about a new brewery.
Carytown is about to get another dining option, WPA Bakery gets back on the doughnut train, and summer is looking good if you like to eat on sidewalk patios.
Carytown is a hub of new restaurant activity with a new Indian restaurant that just opened, and two more following close behind.
Owners of Edo’s Squid and Mamma Zu have a new restaurant, celebrate craft beers in Carytown this weekend, and big changes coming to Robinson Street.
The big news yesterday was that Sub Rosa Bakery in Church Hill caught fire, but we also know that a new food truck will offer meatballs, a Fan staple gets new owners, and Devil’s Triangle is getting tastier.
An empty space on Broad Street is getting the vino treatment, food carts return to the Virginia Historical Society (with a slight twist), and a new way to get Lamplighter coffee.
When one restaurant closes in this town, another opens–and that’s now happening in Carytown, plus our first president dons a sombrero, and RVA gets pickled.