Homebrewing is on the rise, and several local enthusiasts are getting their shot at making it big around town. Plus, several local chefs are headed to Charlottesville, Southern Season rolls into town, and yet another night.
Archives: food news
Food News: Fire, Flour, and Fork; beer, biscuits, and booze; and a veteran restaurant critic unmasked
This week: Two donut shops, a Fan restaurant, and a brewery forge westward; a biscuit bakery opens in Northside; and a local cafe eyes VCU for their fifth location. Plus, the RTD’s veteran restaurant critic is finally revealed after a decade long career of reviewing restaurants and dodging cameras.
As we roll into a leisurely Fourth of July Weekend, there’s plenty going on in the restaurant world. A Church Hill chocolatier serves up West End ice cream, Charlottesville’s Continental Divide opens, and Chef Malcolm Mitchel resurfaces with his Mint Gastropub Concept in Petersburg.
This week’s Food News will get your mind off the oven-hot weather and onto cooler things like a new location for Boyer’s Ice Cream, Reginald’s Homemade becoming a big deal, some information on new restaurants, and plenty more awesome #rvadine goodness.
If you can believe it, Richmond summer events are in full swing, and the #rvadine scene leads the way with upcoming restaurant openings, new chefs joining popular venues, and various charitable events that will help the community.
How to make GWARbar a reality, opening of Brux’l Cafe, and Broad Appetit, the cheapest way to sample the best of Richmond’s restaurants. Have fun!
There’s going to be a lot of changes to Richmond’s restaurants, but have no fear, it’ll all be for the best. You’ll be too busy buying delicious iced coffee in bulk, and celebrating with the Belle Isle Craft Spirits team on their most recent victory to notice the differences.