The Dining Room at the Berkeley

Menu and contact information for the 2012 Spring Restaurant Week.

berkelyhotel
  • 1200 East Cary Street
  • 804.225.5105
  • Website

— ∮∮∮ —

Course one

Choose one

  • Fried green tomato–With red onion marmalade.
  • Chicken livers–With pickled vegetables.
  • Blue crab bisque
  • Brunswick stew
  • Field green salad–With sherry dijon vinaigrette.

Course two

Choose one

  • Shrimp and grits–With virginia ham and collards.
  • Jus roasted pork lyonnaise–With apples.
  • Rainbow trout filet–With rosemary and ginger.
  • Crab cake–With lemon butter.
  • Pan braised chicken breast–With fine herbs.
  • Beef short rib bouilli–With white maize.

Course three

Choose one

  • Molten chocolate ake
  • Caramel apple bread pudding
  • Coconut red velvet cake
  • Burnt cream with orange
  • error

    Report an error

No comments yet on The Dining Room at the Berkeley

Leave a comment

Your comment may be held for moderation and may not appear until manually approved. Your email address will not be published. Required fields are marked with an asterisk (*).

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Or report an error instead