The Dining Room at the Berkeley

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 2:39 PM • by RVANews staff

• 1200 East Cary Street
• 804.225.5105
• Website

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Course one

Choose one

• Fried green tomato–With red onion marmalade.
• Chicken livers–With pickled vegetables.
• Blue crab bisque
• Brunswick stew
• Field green salad–With sherry dijon vinaigrette.

Course two

Choose one

• Shrimp and grits–With virginia ham and collards.
• Jus roasted pork lyonnaise–With apples.
• Rainbow trout filet–With rosemary and ginger.
• Crab cake–With lemon butter.
• Pan braised chicken breast–With fine herbs.
• Beef short rib bouilli–With white maize.

Course three

Choose one

• Molten chocolate ake
• Caramel apple bread pudding
• Coconut red velvet cake
• Burnt cream with orange

April 13, 2012 2:39 PM 0