Bistro 27; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

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  • 27 West Broad Street
  • 804.780.0086
  • Website

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Course one

Choose one

  • Calamari Fritti–Flash-fried calamari served with marinara and a saffron aioli.
  • Mussels Marinara–Prince Edward Island mussels steamed and tossed in house made Marinara
  • Twenty Seven Bistro Salad–Baby lettuces, sliced Bosc pears, red onions, candied walnuts, Gorgonzola cheese, and tomatoes tossed in honey vinaigrette
  • Classic Caesar Salad
  • Soup of the day

Course two

Choose one

  • Chicken Artichokes–Chicken breast sautéed with artichoke hearts and roasted shallots covered in a butter sauce.
  • Beef Ravioli–House made ravioli made of beef and Fontina cheese in a tomato cream sauce.
  • Flounder–Pan seared flounder with baby shrimp, leeks and tomato concasse in a Chardonnay sauce.
  • Capellini–Angel hair pasta with julienne vegetables in a spiced tomato sauce.
  • Steak au poivre–Pan seared Sirloin steak served in a crushed black, gray, and green peppercorn sauce
  • Pork Meditteraneo–Pork tenderloin stuffed with red pepper, feta cheese, and spinach over an Israeli couscous salad

Course three

Choose one

  • Nutella Profiterolis
  • Mini cheesecake
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