Coast’s unofficial Restaurant Week
Although Coast (5806 Grove Avenue) isn’t officially part of Restaurant Week (apparently the line-up was already decided when they tried to join in), they will be offering up a special, prix fixe menu for $25.10 this week. They’re also upping the ante a bit by donating $2.20 from each meal to the food bank, instead of the Restaurant Week standard of $2.10.
Here’s their menu:
Course One (Choose One):
- Crispy Grouper Cheeks, jicama-citrus slaw, red chili mayo
- Mussels, herb butter, garlic, white wine
- She Crab Soup with Sherry
- Caesar with parmesan, anchovies, croutons
- Mixed Greens, caramelized onions, julienned veggies, croutons, red wine vinaigrette
Course Two (Choose One):
- Shrimp & Grits with sun-dried tomatoes, garlic sherry cream
- Beer Battered Fish & Chips, tartar, mango cocktail sauce
- Roasted Duck Breast with huckleberry Demi glacé
- Seared Rainbow Trout, lemon-tarragon butter
- Blackened Mahi Mahi, yellow pepper saffron coulis, herb roasted red potatoes
Course Three (Choose One):
- Chocolate Cake with brandied toffee glaze
- Pumpkin Cheesecake
- Gelato
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Report an error or correction for this article using the form below. Thank you!
Valerie Catrow
Valerie Catrow is the former editor of RVANews who now spends her days raising her son, reading young adult fiction, and watching really bad television.
1 comment on Coast’s unofficial Restaurant Week
On our annual trip to the beach, I always stop in at a fresh seafood seller and buy grouper cheeks (usually $5-10/lb). Last year, I probably made my best batch, pan seared with a light coating of flour. Kinda McNugget-like with a dipping sauce. Anyhow, this is the first time I’ve seen grouper cheeks on a menu. I’d like to take some pointers from Coast (but I doubt I’ll make it out). So, if any of you get a chance to try them this week, let me know how they were prepared.