So long, RVA!
This week: Perly’s announces a new upscale market adjacent to their restaurant, a popular OBX donut operation sets up shop in RVA, the search for the perfect cup of hot cocoa, and details on even more booze coming to Scott’s Addition.
Black magic coffee machines, new fall menus, unpronounceable happy hours, plus more in this week’s Food News.
Forgotten favorites, post-pool dinner with the family, and grab-and-go lunch spots Downtown, all on this week’s Ask Lauren.
46 restaurants opened in Richmond in 2012. Here’s 10 that we think are tops.
Church Hill continues its culinary dominance with not one, but two new dining spots, The Blue Goat makes its winter menu more accessible for dinners, and Casa Del Barco aims for late-December opening.
The fragrance and flavor of fresh tarragon are a bonus, but that flakey, buttery crust literally and figuratively holds Proper Pie Co.’s chicken and kumara savory pie together.
A popular chef and TV personality is heading to town, two new pie-related businesses have popped up, plus a local culinary powerhouse forms to help those affected by Hurricane Sandy.
The Viceroy will take over Cafe Diem, Proper Pie Co. nears its grand opening in Church Hill, and a new upscale Mexican restaurant comes to the Canal Walk.
In case you haven’t heard, Carytown is getting a taste of Nate’s tacos, Buzz and Ned’s makes plans to open a West End location next week, and a Korean BBQ Latin fusion restaurant is headed our way. All this, plus more, in our weekly recap of food news!
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